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Whether a restaurant that's sophisticated or themed or a full-service cafeteria for a corporate headquarters, SIGAL has delivered projects with emphasis on turning over space that wholly assures back-of-house functionality and quality aesthetics for the guest dining experience. Our teams have worked with leading architects to fast track procurement of critical FF&E for unique, one-of-a-kind venues and national roll-out eateries, ensuring timely delivery for each restaurant's soft and hard openings.

Representative Projects Location SF
Health Court at Crystal City Underground Arlington, VA 16,500 SF
Morton's of Chicago Washington, DC 11,000 SF
Bertolini's Restaurant (White Flint) Bethesda, MD 10,000 SF
The Palm Restaurant Washington, DC 7,500 SF
Bertolini's Restaurant (Pennsylvania Avenue NW)  Washington, DC 6,500 SF
Louise's Trattoria Bethesda, MD 6,500 SF
Bourbon Steak Washington, DC 6,300 SF
Louise's Trattoria Washington, DC 5,500 SF
Plume/Quill Washington, DC 4,500 SF
PAUL Bakery (The Shops at Penn) Washington, DC 3,000 SF
Flutes Champagne Washington, DC 2,000 SF